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Meet The Cheesy Man With Diabetes Who's Eaten ONLY Pizza For The Last 25 Years!

Mama mia…
That's a lot of dough, cheese, and tomato sauce for a 38-year-old woodworker from Maryland!
Dan Janssen began his pizza-only diet when he was just a teen—after becoming vegetarian for ethical reasons, despite hating vegetables!
Ever since then, he's had an intense 25 year love affair with the hot, cheesy goodness, and hasn't looked back:
"I've been eating pizza exclusively every day of my life for the past 25 years, and I'm not just talking about a slice of pizza every day. I usually eat an entire 14" pizza, and I only eat cheese pizza. I never get sick of it. If I go to one pizza shop or another brand, it's like eating a completely different meal."
Despite having diabetes, which doesn't seem to be effected by his pizza intake, Dan is healthy and happy slender man who enjoys bike riding 30-40 miles at a time!
The engaged former Dominos worker only faces one true problem in life…
Eating out with his fiancée at a restaurant that doesn't feed his addiction:
"My fiancée is vegetarian, so it would be nice to be able to go out to nicer restaurants with her. We're sort of limited as to where we go because of my pizza addiction. But at the same time, I don't want to give it up. And I don't want to become a foodie or one of those people that has a fetish around food—other than pizza—because I think that's a dumb by-product of our narcissist society. I like processed food. I like preservatives and pizza. My dad's the same way, too. He had triple bypass surgery and then a week later went out and had a huge steak dinner."
Well then, guess there's really no changing this guy.
Whatever works, right?!
Ch-ch-check out a picture of Dan enjoying some pizza (below) and continue to be mind boggled about how this dude's diet never gets boring!

Meet The Cheesy Man With Diabetes Who's Eaten ONLY Pizza For The Last 25 Years! Meet The Cheesy Man With Diabetes Who's Eaten ONLY Pizza For The Last 25 Years! Reviewed by SERAG EL GAMAL on 3:02 PM Rating: 5

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